Wild Mushroom-Chèvre Crostini

Name: Wild Mushroom-Chèvre Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 24 baguette slices (cut diagonally 1/4 in. thick and 3 in. long; about 8 oz. total); 1 Tbsp balsamic vinegar; 1 Tbsp butter or margarine; 113 grams fresh chèvre (goat) cheese; 1 teaspoon dried thyme; 59 milliliters dry white wine; 340 grams fresh mushrooms (chanterelle, crimini, morel, oyster, porcini, shiitake, or common; choose about three kinds); 1 Tbsp minced garlic; 1 Tbsp olive oil; 1 Tbsp chopped parsley; 12 servings Salt and pepper; 59 milliliters minced shallots; 59 milliliters fat-skimmed chicken broth or vegetable broth

Wild Mushroom-Chèvre Crostini is a vegetarian recipe with 12 servings. One portion of this dish contains approximately 47g of protein, 22g of fat, and a total of 1412 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. If you have olive oil, balsamic vinegar, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Arrange baguette slices in a single layer on a 12- by 15-inch baking sheet.

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Baguette

Equipment you will use

Baking Sheet

Brush tops lightly with oil.

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Cooking Oil

Bake on the middle rack in a 350 regular or convection oven until golden, 15 to 20 minutes.

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Oven

Meanwhile, trim and discard discolored stem ends, bits of debris, and bruised spots from mushrooms (for shiitakes, remove entire stem). Rinse mushrooms well and drain.

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Mushrooms