Wiener Dog Challah

Name: Wiener Dog Challah
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 48
Cuisine: Jewish
Ingredients: 7 grams package active dry yeast; 1 liters bread flour; 1 egg white, beaten; 1 Tbsp honey; 1 teaspoon salt; 2 Tbsps vegetable oil; 473 milliliters warm water (110 degrees F/45 degrees C)

Wiener Dog Challah might be just the Jewish recipe you are searching for. This recipe serves 48. Watching your figure? This dairy free and vegetarian recipe has 64 calories, 2g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, vegetable oil, warm water, and a few other things to make it today. It is perfect for Hanukkah. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

In a small bowl, dissolve yeast and honey in warm water.

Ingredients you will need

Honey

Water

Yeast

Equipment you will use

Bowl

Let stand until creamy, about 10 minutes.

In a large bowl, combine the yeast mixture with the oil, salt and 3 cups flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Salt

Cooking Oil

Equipment you will use

Bowl

Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into two long oval loaves.

Ingredients you will need

Dough

Place on two lightly greased baking sheets. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Baking Sheet

Oven

Just before baking, give the risen loaves three shallow slashes with a sharp knife.

Equipment you will use

Knife

Bake in preheated oven for 30 minutes.

Equipment you will use

Oven

Remove from oven, turn heat down to 350 degrees F (175 degrees C), brush with beaten egg white. Return loaves to the oven to bake for an additional 20 minutes, or until golden brown and bottoms sound hollow when tapped.

Ingredients you will need

Egg Whites