Whole-Grain Banana Bread

Name: Whole-Grain Banana Bread
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters mashed ripe bananas (3 to 4 medium); 355 milliliters Whole Grain Total® cereal, slightly crushed; 3 egg whites; 158 milliliters Yoplait® Fat Free plain yogurt (from 2-lb container); 473 milliliters Gold Medal® all-purpose flour; 1 teaspoon ground cinnamon; 2 Tbsps margarine, softened; 1 teaspoon salt; 296 milliliters sugar; 1 teaspoon vanilla

Whole-Grain Banana Bread might be just the morn meal you are searching for. This recipe serves 24. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 114 calories. A mixture of ground cinnamon, bananas, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.

Instructions

Move oven rack to low position so that tops of pans will be in center of oven.

Equipment you will use

Oven

Heat oven to 350°F. Grease bottoms only of two 8x4-inch loaf pans or one 9x5-inch loaf pan with shortening.

Ingredients you will need

Shortening

Equipment you will use

Loaf Pan

Oven

In large bowl, mix sugar and margarine. Stir in eggs whites until well blended.

Ingredients you will need

Margarine

Sugar

Egg

Equipment you will use

Bowl

Add bananas, yogurt and vanilla; beat until smooth. Stir in remaining ingredients except cereal just until moistened. Stir in cereal.

Ingredients you will need

Banana

Vanilla

Cereal

Yogurt

Pour into pans.

Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans. Cool completely, about 1 hour.

Equipment you will use

Toothpicks