Grape, Banana, & Apple Cobbler

Name: Grape, Banana, & Apple Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Southern
Ingredients: 1 apple, peeled and chopped; 1 ripe banana, peeled and chopped; 237 milliliters blueberries or grapes; 1 teaspoon cinnamon; 2 Tbsps flour (I used spelt); 1 teaspoons fresh lemon; 3 Tbsps pure maple syrup; 473 milliliters regular oats; 1 teaspoons sea salt; 59 milliliters Sucanat (or brown sugar); 59 milliliters Earth Balance

The recipe Grape, Banana, & Apple Cobbler could satisfy your Southern craving in around 45 minutes. For $2.35 per serving, you get a dessert that serves 2. One serving contains 661 calories, 13g of protein, and 6g of fat. It is a good option if you're following a vegan diet. A mixture of sucanat, maple syrup, sea salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

apple, peeled and chopped 1

ripe banana, peeled and chopped 237milliliters

blueberries or grapes 1teaspoon

cinnamon 2Tbsps

flour (I used spelt)1teaspoons

fresh lemon 3Tbsps

pure maple syrup 473milliliters

regular oats 1teaspoons

sea salt 59milliliters

Sucanat (or brown sugar)59milliliters

Earth Balance

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.