Whitefish Grenoble Style

Name: Whitefish Grenoble Style
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 28 grams fresh butter; 59 milliliters capers; 28 grams clarified butter; 237 milliliters flour; 0 teaspoons granulated garlic; 118 milliliters diced lemon; 237 milliliters milk; 1 teaspoons pepper; 1 teaspoons salt; 59 milliliters diced fresh tomato (avoid using canned); 340 grams white fish fillets

Need a pescatarian main course? Whitefish Grenoble Style could be a super recipe to try. This recipe serves 2. One serving contains 717 calories, 46g of protein, and 33g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. If you have pepper, capers, tomato, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

28grams

fresh butter 59milliliters

capers 28grams

clarified butter 237milliliters

flour 0teaspoons

granulated garlic 118milliliters

diced lemon 237milliliters

milk 1teaspoons

pepper 1teaspoons

salt 59milliliters

diced fresh tomato (avoid using canned)340grams

white fish fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.