White Wine Sauce

Name: White Wine Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters dry white wine; 118 milliliters fat-free, less-sodium chicken broth; 2 teaspoons finely chopped fresh chives; 79 milliliters finely chopped onion; 2 Tbsps white wine vinegar

White Wine Sauce is a gluten free, primal, and vegetarian beverage. One portion of this dish contains about 0g of protein, 4g of fat, and a total of 47 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of butter, wine, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat a skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add finely chopped onion to pan; saut 2 minutes, stirring frequently. Stir in chicken broth, white wine, and white wine vinegar; bring to a boil. Cook until reduced to 1/4 cup (about 5 minutes).

Ingredients you will need

White Wine Vinegar