White Chocolate-Raspberry Cheesecake Bars

Name: White Chocolate-Raspberry Cheesecake Bars
Prep time: 5 h 23 min
Cook time: 5 h 23 min
Total time: 5 h 23 min
Yield: 9
Cuisine: Global
Ingredients: 85 grams BAKERS White Chocolate, divided; 2 Tbsps butter or margarine, melted; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 2 eggs; 237 milliliters 12 OREO Cookies, finely crushed (about; 59 milliliters red raspberry preserves; 118 milliliters sugar; 1 teaspoon vanilla

One portion of this dish contains roughly 6g of protein, 27g of fat, and a total of 414 calories. This recipe serves 9. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up raspberry preserves, eggs, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 hours and 23 minutes.

Instructions

Heat oven to 350F.

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Oven

Line 8- or 9-inch square pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides.

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Wrap

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Aluminum Foil

Frying Pan

Mix cookie crumbs and butter; press onto bottom of pan. Melt 2 oz. chocolate as directed on package.

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Cookie Crumbs

Chocolate

Butter

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Frying Pan

Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.

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Cream Cheese

Vanilla

Sugar

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Blender

Bowl

Add melted chocolate; mix well.

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Chocolate

Add eggs, 1 at a time, mixing on low speed after each just until blended.

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Egg

Pour over crust.

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Crust

Bake 25 to 28 min. or until center is almost set. Cool 5 min.; spread with preserves. Melt remaining chocolate; drizzle over cheesecake. Cool cheesecake completely. Refrigerate 4 hours.

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Chocolate

Preserves