Chicken Italian

Name: Chicken Italian
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon dried basil leaves; 2 cloves garlic, finely chopped; 1 Tbsp olive oil; 0 teaspoons red pepper flakes; 118 milliliters shredded mozzarella cheese; 454 grams package boneless skinless chicken breast halves; 227 grams uncooked spaghetti; 539 grams progresso vegetable classics hearty tomato soup

Chicken Italian might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 37g of protein, 11g of fat, and a total of 505 calories. From preparation to the plate, this recipe takes roughly 30 minutes. It is an affordable recipe for fans of Mediterranean food. A mixture of pepper flakes, spaghetti, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

1teaspoon

dried basil leaves 2cloves

garlic, finely chopped 1Tbsp

olive oil 0teaspoons

red pepper flakes 118milliliters

shredded mozzarella cheese 454grams

package boneless skinless chicken breast halves 227grams

uncooked spaghetti 539grams

progresso vegetable classics hearty tomato soup

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.