Orange Chicken and Vegetable Stir-Fry

Name: Orange Chicken and Vegetable Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 414 milliliters Swanson® Chicken Stock; 946 milliliters hot cooked rice, cooked without salt; 2 Tbsps cornstarch; 2 cloves garlic, minced; 118 milliliters orange marmalade; 454 grams skinless, boneless chicken breast, cut into strips; 2 Tbsps soy sauce; 710 milliliters cut-up fresh vegetables (see Note)

Orange Chicken and Vegetable Stir-Fry might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 957 calories, 51g of protein, and 13g of fat per serving. A mixture of chicken stock, rice, cut-up vegetables, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the steel cut oats you could follow this main course with the Gingerbread Steel Cut Oats as a dessert. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Chicken and Broccoli Stir-Fry, Orange Chicken Vegetable Stir Fry, and Orange Chicken and Vegetable Stir Fry.