White Chocolate Cake

Name: White Chocolate Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters butter, softened; 237 milliliters buttermilk; 3 eggs; 3 Tbsps all-purpose flour; 237 milliliters milk; 1 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters hot water; 170 grams white chocolate, chopped; 237 milliliters white sugar

White Chocolate Cake requires roughly 55 minutes from start to finish. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 33g of fat, and Head to the store and pick up baking powder, sugar, chocolate, and a few other things to make it today. It works well as a rather inexpensive dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Sift together the 2 1/2 cups flour, baking soda, baking powder and salt. Set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Oven

In small saucepan, melt 6 ounces white chocolate and hot water over low heat. Stir until smooth, and allow to cool to room temperature.

Ingredients you will need

White Chocolate

Water

Equipment you will use

Sauce Pan

In a large bowl, cream 1 cup butter and 1 1/2 cup sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs one at a time, beating well with each addition. Stir in flour mixture alternately with buttermilk.

Ingredients you will need

Buttermilk

All Purpose Flour

Egg

Mix in melted white chocolate.

Ingredients you will need

White Chocolate

Pour batter into two 9 inch round cake pans.

Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.

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Toothpicks

Oven

To make Frosting: In a medium bowl, combine 6 ounces white chocolate, 2 1/2 tablespoons flour and 1 cup milk. Cook over medium heat, stirring constantly, until mixture is very thick. Cool completely.

Ingredients you will need

White Chocolate

Frosting

All Purpose Flour

Milk

Equipment you will use

Bowl

In large bowl, cream 1 cup butter, 1 cup sugar and 1 teaspoon vanilla; beat until light and fluffy. Gradually add cooled white chocolate mixture. Beat at high speed until it is the consistency of whipped cream.

Ingredients you will need

White Chocolate

Whipped Cream