Spicy Poblano and Corn Soup

Name: Spicy Poblano and Corn Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bag frozen baby gold and white corn, thawed; 473 milliliters fat-free (skim) milk; 237 milliliters refrigerated prechopped onion (from 8-oz container); 454 grams poblano chiles (about , seeded, chopped; 1 teaspoons salt; 57 grams 1/2 cup shredded reduced-fat sharp Cheddar cheese; 1 Tbsp water

You can never have too many main course recipes, so give Spicy Poblano and Corn Soup a try. One serving contains 246 calories, 13g of protein, and 7g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of baby gold and corn, poblano chiles, prechopped onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 15 minutes.