Gluten-Free Favorite Chicken Nuggets

Name: Gluten-Free Favorite Chicken Nuggets
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 25
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 710 milliliters Corn Chex® cereal; 0 teaspoons garlic powder; 1 Tbsp milk; 0 teaspoons paprika; 118 milliliters grated Parmesan cheese; 1 teaspoons salt; 1 teaspoons seasoned salt; 454 grams boneless skinless chicken breasts, cut into 1x1-inch pieces

Gluten-Free Favorite Chicken Nuggets requires approximately 32 minutes from start to finish. This recipe makes 25 servings with 56 calories, 5g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of butter, chicken breasts, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 400°F. Line cookie sheet with foil. Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.)

Ingredients you will need

Cereal

Equipment you will use

Baking Sheet

Ziploc Bags

Rolling Pin

Aluminum Foil

Oven

In medium bowl, stir together crushed cereal, cheese, salt, seasoned salt, paprika and garlic powder. In small bowl, stir together melted butter and milk. Dip chicken into butter mixture, then roll in cereal mixture to coat evenly.

Ingredients you will need

Garlic Powder