RecipesMagazine

Lemon Kolaches

Lemon Kolaches
Lemon Kolaches might be just the hor d'oeuvre you are searching for. This recipe serves 24. Watching your figure? This vegetarian recipe has 167 calories, 4g of protein, and 8g of fat per serving. Head to the store and pick up warm milk, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
In a large bowl, dissolve yeast in warm milk.
Ingredients you will need
YeastYeast
MilkMilk
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BowlBowl
2
Add sugar, butter, salt, lemon peel, eggs and 2 cups of flour; beat until smooth.
Ingredients you will need
Lemon PeelLemon Peel
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
3
Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
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DoughDough
All Purpose FlourAll Purpose Flour
4
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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BowlBowl
5
Punch dough down. Divide in half; shape each half into 12 balls.
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DoughDough
PunchPunch
6
Place 3 in. apart on greased baking sheets. Flatten each ball to a 3-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes.
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Baking SheetBaking Sheet
7
In a small bowl, beat all filling ingredients until smooth. Make a depression in the center of each roll; add filling.
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RollRoll
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BowlBowl
8
Bake at 375° for 8-10 minutes or until golden brown.
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OvenOven
9
Remove from pan to cool on a wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In40 m.
Servings24
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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