Kanafeh or Kunafa or Kanafi

Name: Kanafeh or Kunafa or Kanafi
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams fresh goat cheese or 1/2 lb light cream cheese; 2 Tbsps fresh lemon juice; 454 grams box shredded phyllo dough; 1 teaspoon rose water (optional); 680 grams whole milk ricotta cheese; 237 milliliters sugar; 227 grams butter, unsalted; 237 milliliters water

Need a vegetarian side dish? Kanafeh or Kunafan or Kanafi could be an excellent recipe to try. This recipe serves 12. One portion of this dish contains around 9g of protein, 24g of fat, and a total of 424 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. If you have milk ricotta cheese, sugar, phyllo dough, and a few other ingredients on hand, you can make it.