White Chocolate 'Butterfinger' Bars

Name: White Chocolate 'Butterfinger' Bars
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 710 milliliters candy corn; 591 milliliters 14-oz. bag white candy melts (about; 355 milliliters creamy peanut butter; 25 servings Nonpareils or chocolate jimmies, optional

You can never have too many hor d'oeuvre recipes, so give White Chocolate 'Butterfinger' Bars a try. This recipe serves 25. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 260 calories, 4g of protein, and 11g of fat per serving. Head to the store and pick up candy corn, bag candy melts, creamy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Line an 8-inch square baking dish with parchment. In a microwave-safe bowl, melt candy corn in 30-second intervals, stirring between each one, until completely melted, about 2 1/2 minutes total. Stir in peanut butter until smooth.

Ingredients you will need

Peanut Butter

Candy Corn

Equipment you will use

Baking Pan

Microwave

Bowl

Pour into baking dish and smooth top with an offset spatula.

Equipment you will use

Offset Spatula

Baking Pan

Let stand to cool and firm up, about 1 hour.

Pull up corners of parchment to remove candy from baking dish.

Ingredients you will need

Candy

Equipment you will use

Baking Pan

Cut candy in half crosswise, then into 1-inch bars. Put candy melts in a microwave-safe bowl and heat on 50 percent power until melted and smooth, stirring every 30 seconds. Line a baking sheet with waxed paper.

Ingredients you will need

Candy Melts