White Bean And Pasta Soup

Name: White Bean And Pasta Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters chopped carrot; 158 milliliters chopped celery; 79 milliliters chopped green onions (white and pale green parts only; about 2); 3 Tbsps olive oil; 473 milliliters chopped onions; 237 milliliters pasta (such as farfalline); 1 large tomato, seeded, finely chopped; 828 milliliters (or more) water; 473 milliliters cooked white beans with 3/4 cup reserved cooking liquid

You can never have too many soup recipes, so give White Bean And Pasta Soup a try. One portion of this dish contains approximately 8g of protein, 8g of fat, and a total of 216 calories. This dairy free recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. A mixture of carrot, pasta, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.