White Balsamic Melon Sorbet With Haleakala Ruby Sea Salt

Name: White Balsamic Melon Sorbet With Haleakala Ruby Sea Salt
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams peeled and seeded cantaloupe chunks; 1 pinch fleur de sel; 4 pinchs Haleakala Ruby sea salt; 237 milliliters Simple Syrup; 4 teaspoons white balsamic vinegar

This recipe serves 4. One portion of this dish contains about 53g of protein, 0g of fat, and a total of 584 calories. If you have cantaloupe chunks, fleur de sel, haleakala ruby sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.