Berry Rum Punch

Name: Berry Rum Punch
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 Tbsps ounce coconut rum; 1 serving Ice, as needed; 2 Tbsps ounce light rum; 2 Tbsps ounce light rum; 2 Tbsps ounce fresh lime juice; 78 grams mixed berries, such as strawberries, blueberries, and raspberries; 2 Tbsps ounce simple syrup; 1 serving Soda water; 1 slice strawberry for garnish

If you want to add more Mexican recipes to your recipe box, Berry Rum Punch might be a recipe you should try. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 346 calories. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 1. It works well as a beverage. If you have coconut rum, soda water, rum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes. Users who liked this recipe also liked Berry Rum Punch, Rum Punch, and Rum Punch.

Instructions

Blend the mixed fruit, coconut rum, light rum, simple syrup, and lime juice in a large shaker with ice. Shake vigorously and pour over a glass full of ice. Top with a splash of soda water and garnish with strawberry slice.

Ingredients you will need

Simple Syrup

Light Rum

Mixed Fruit

Lime Juice

Sparkling Water

Strawberries

Shake

Ice

Ingredients

Servings:

2Tbsps

ounce coconut rum 1serving

Ice, as needed 2Tbsps

ounce light rum 2Tbsps

ounce fresh lime juice 78grams

mixed berries, such as strawberries, blueberries, and raspberries 2Tbsps

ounce simple syrup 1serving

Soda water 1slice

strawberry for garnish

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Argyle Reserve Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Argyle Reserve Pinot Noir

The Willamette Valley is best known for their rich Pinot Noir and this is one of the biggest and richest ever from Argyle! Take the color and scent of a Guinee rose, add fruit aromas of black cherry and marion berry with spice aromas of turned earth and dark cocoa and you just begin to approach the complexity of this wine. "Ripe and generous, with distinctive violet and rose petal overtones to the cherry and spice flavors, lingering with fine texture. Needs time to settle in. Twenty percent of the wine will be bottled under screw cap. The wine bottled under screw cap scored 92 points. Best from 2007 through 2012."-Wine Spectator