White Chocolate Latte Cups
White Chocolate Latte Cups is a gluten free recipe with 18 servings. One portion of this dish contains approximately 7g of protein, 31g of fat, and a total of 435 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up baking chocolate, espresso powder, coffee liqueur, and a few other things to make it today. Not a lot of people really liked this beverage.
Instructions
In a microwave, melt chocolate chips and shortening; stir until smooth. Using a narrow pastry brush, brush the inside of eighteen 2-in. foil muffin cup liners with 1/2 teaspoon melted chocolate. Refrigerate for 15 minutes or until firm. Repeat layers twice. Chill until set.
In a large heavy skillet, cook sugar over medium-low heat until melted and turns a golden amber color. Gradually stir in cream; cook and stir until sugar is dissolved.
Add liqueur and espresso powder; stir until smooth. Stir in white chocolate until melted.
Transfer to a small bowl; cover and refrigerate for 1-2 hours or until slightly thickened.
Carefully remove and discard foil liners from chocolate cups. Spoon or pipe filling into cups; garnish with coffee beans. Store in an airtight container in the refrigerator.