White Chocolate Latte Cups

White Chocolate Latte Cups
White Chocolate Latte Cups is a gluten free recipe with 18 servings. One portion of this dish contains approximately 7g of protein, 31g of fat, and a total of 435 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up baking chocolate, espresso powder, coffee liqueur, and a few other things to make it today. Not a lot of people really liked this beverage.

Instructions

1
In a microwave, melt chocolate chips and shortening; stir until smooth. Using a narrow pastry brush, brush the inside of eighteen 2-in. foil muffin cup liners with 1/2 teaspoon melted chocolate. Refrigerate for 15 minutes or until firm. Repeat layers twice. Chill until set.
Ingredients you will need
Chocolate ChipsChocolate Chips
ShorteningShortening
ChocolateChocolate
Equipment you will use
Pastry BrushPastry Brush
MicrowaveMicrowave
Aluminum FoilAluminum Foil
2
In a large heavy skillet, cook sugar over medium-low heat until melted and turns a golden amber color. Gradually stir in cream; cook and stir until sugar is dissolved.
Ingredients you will need
CreamCream
SugarSugar
Equipment you will use
Frying PanFrying Pan
3
Add liqueur and espresso powder; stir until smooth. Stir in white chocolate until melted.
Ingredients you will need
Instant EspressoInstant Espresso
White ChocolateWhite Chocolate
LiqueurLiqueur
4
Transfer to a small bowl; cover and refrigerate for 1-2 hours or until slightly thickened.
Equipment you will use
BowlBowl
5
Carefully remove and discard foil liners from chocolate cups. Spoon or pipe filling into cups; garnish with coffee beans. Store in an airtight container in the refrigerator.
Ingredients you will need
Coffee BeansCoffee Beans
ChocolateChocolate
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyHard
Ready In50 m.
Servings18
Health Score3
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