Coconut Margaritas

Name: Coconut Margaritas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 180 milliliters coconut cream; 473 milliliters ice; 21 grams sweetened flaked coconut; 21 grams sweetened flaked coconut; 5 fluid ounces 1/2 fluid ounces tequila; 2 fluid ounces 1/2 fluid ounces triple sec

Coconut Margaritas might be just the beverage you are searching for. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 4. One portion of this dish contains about 2g of protein, 17g of fat, and From preparation to the plate, this recipe takes approximately 10 minutes. If you like this recipe, take a look at these similar recipes: Coconut Margaritas, Coconut Grapefruit Margaritas, and Coconut Creamsicle Margaritas.

Instructions

Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut.

Ingredients you will need

Coconut Cream