Cafe Latte Milkshake

Name: Cafe Latte Milkshake
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps chocolate syrup; 356 milliliters cold coffee; 2 scoops vanilla ice cream

If you want to add more gluten free and dairy free recipes to your recipe box, Cafe Latte Milkshake might be From preparation to the plate, this recipe takes roughly 2 minutes. If you have chocolate syrup, coffee, vanillan ice cream, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced beverage.

Instructions

In a blender, combine cold coffee, ice cream and chocolate syrup. Blend until smooth.

Ingredients you will need

Chocolate Syrup

Ice Cream

Coffee

Equipment you will use

Blender

Pour into glasses and serve.

Equipment

Blender

Ingredients

Servings:

2Tbsps

chocolate syrup 356milliliters

cold coffee 2scoops

vanilla ice cream

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Milkshake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "