Fruit Platter

Name: Fruit Platter
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Mexican
Ingredients: 5 servings Fresh blueberries; 5 servings Cantaloupe, peeled, cut in half and sliced; 5 servings Fig leaves; 5 servings Golden pineapple, peeled, cut in 8 lengthwise, core removed and sliced crosswise; 5 servings Fresh raspberries; 5 servings Fresh strawberries

If you have approximately 10 minutes to spend in the kitchen, Fruit Platter might be It works well as a rather expensive hor d'oeuvre. This recipe is typical of Mexican cuisine. Users who liked this recipe also liked Fruit and Cheese Platter, Festive Fruit Platter, and Fancy Fruit Platter.

Instructions

Watch how to make this recipe.

Arrange the fig leaves on a platter.

Ingredients you will need

Figs

Place the pineapple and cantaloupe on top of the fig leaves, and artfully arrange the blueberries, strawberries and raspberries over the top of the pineapple and cantaloupe.

Ingredients you will need

Strawberries

Blueberries

Raspberries

Cantaloupe

Pineapple

Figs

Ingredients

Servings:

5servings

Fresh blueberries 5servings

Cantaloupe, peeled, cut in half and sliced 5servings

Fig leaves 5servings

Golden pineapple, peeled, cut in 8 lengthwise, core removed and sliced crosswise 5servings

Fresh raspberries 5servings

Fresh strawberries

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try NV Paques et Fils. Reviewers quite like it with a 5 out of 5 star rating and a price of about 36 dollars per bottle.

NV Paques et Fils

A very pretty pale pink. Scented with cherries and hydrangea. A spirited rose with tart strawberry on the palate and brisk acidity on the finish, it is refined and sophisticated, but not at all snooty. A perfect brunch wine. Excellent value.