Poached Pear Surprise
Poached Pear Surprise might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 6g of protein, 41g of fat, and a total of 698 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, walnuts, water, and pears. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, you might also like recipes such as Figgy Cheesy Nutty Pear Surprise, Poached Pear Fritters, and Poached Pear and Almond Tart.
Instructions
Core pears from bottom, leaving stems intact. Peel pears.
Cut 1/4 in. from bottom to level if necessary. In a saucepan, bring water and sugar to a boil.
Add pears; reduce heat. Cover and simmer for 10-15 minutes or until tender.
Remove from the heat; stir vanilla into sugar syrup. Spoon over pears. Cover and refrigerate until chilled.
Meanwhile, combine walnuts, confectioners' sugar and milk; set aside. For chocolate sauce, in a small saucepan, bring the water, sugar and butter to a boil.
Remove from the heat; add chocolate chips, stirring until melted.
To serve, drain pears well; spoon nut mixture into cavities.
Place on dessert plates; top with some of the chocolate sauce. Insert a mint leaf near stem if desired.
Serve with the remaining chocolate sauce.