Wasabi Salmon with Miso-Sesame Sauce

Name: Wasabi Salmon with Miso-Sesame Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cayenne pepper; 4 servings fresh edible flowers, rinsed; 2 Tbsps ginger, minced; 2 Tbsps red miso paste; 59 milliliters sake; 454 grams salmon fillets; 2 teaspoons toasted sesame seeds; 59 milliliters soy milk; 2 Tbsps tamari; 2 Tbsps wasabi paste or powder

Need a gluten free, dairy free, and pescatarian main course? Wasabi Salmon with Miso-Sesame Sauce could be a super recipe to try. This recipe serves 4. One serving contains 222 calories, 25g of protein, and 8g of fat. Head to the store and pick up salmon fillets, miso paste, sake, and a few other things to make it today. To use up the edible flowers you could follow this main course with the Vegan Raspberry Lime Cheesecake with Coconut Crust as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1teaspoon

cayenne pepper 4servings

fresh edible flowers, rinsed 2Tbsps

ginger, minced 2Tbsps

red miso paste 59milliliters

sake 454grams

salmon fillets 2teaspoons

toasted sesame seeds 59milliliters

soy milk 2Tbsps

tamari 2Tbsps

wasabi paste or powder

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.