Wasabi Crab On Endive

Name: Wasabi Crab On Endive
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Global
Ingredients: 16 belgian endive spears; 1 sprig Cilantro , for garnish; 16 servings Lemon or lime wedges, for garnish; 170 grams cooked lump crabmeat; 4 teaspoons wasabi mayonnaise

Wasabi Crab On Endive is a gluten free, dairy free, and primal recipe with 16 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 21 calories. Head to the store and pick up belgian endive spears, cilantro sprigs, wasabi mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

belgian endive spears 1sprig

Cilantro , for garnish 16servings

Lemon or lime wedges, for garnish 170grams

cooked lump crabmeat 4teaspoons

wasabi mayonnaise

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.