Chicken Tortilla Soup IV
If you want to add more gluten free and dairy free recipes to your recipe box, Chicken Tortilla Soup IV might be a recipe you should try. This recipe serves 6. This main course has 248 calories, 16g of protein, and 5g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. This recipe from Allrecipes requires black beans, chicken broth, chicken breast halves, and oregano. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Fire Roasted Tortilla Soup with Ancho Tortilla Strips, Fire Roasted Tortilla Soup with Ancho Tortilla Strips, and Chicken Tortilla Soup.
Instructions
Heat 2 teaspoons of the oil in a large pot over medium heat.
Add half of the tortilla strips, stirring often, until crisp.
Drain on paper towels. Repeat with remaining 1/2 teaspoon of oil and remaining tortilla strips and set aside.
Add the broth, cumin, chili powder and oregano to the pot. Raise heat to high and bring to a boil.
Add the beans, corn, chicken and salsa. Reduce heat to low, stir and simmer for about 2 minutes, or until chicken is cooked through and no longer pink inside.
Add the cilantro and half of the reserved tortilla strips. Ladle into individual bowls and garnish each bowl with some of the remaining strips.