Warm Seafood Salad with Pistachio and Capers

Name: Warm Seafood Salad with Pistachio and Capers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, coarsely chopped; 1 Tbsp capers, drained; 1 garlic clove, coarsely chopped; 1 Tbsp fresh lemon juice; 59 milliliters extra-virgin olive oil; 227 grams shrimp—shelled, deveined and halved lengthwise; 227 grams cleaned squid, bodies cut into 1/4-inch-thick rings and tentacles left whole; 1 Tbsp coarsely chopped unsalted pistachios

Need a gluten free, dairy free, and primal main course? Warm Seafood Salad with Pistachio and Capers could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains about 22g of protein, 17g of fat, and a total of 254 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, capers, lemon juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a mortar, pound the anchovies with the pistachios, capers, garlic and 1 tablespoon of the olive oil until fairly smooth. Stir in the remaining 3 tablespoons of olive oil and the lemon juice.

Ingredients you will need

Lemon Juice