Warm Bacon & Artichoke Salad Recipe

Name: Warm Bacon & Artichoke Salad Recipe
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 2
Cuisine: Global
Ingredients: 8 rashers thickly sliced smoked streaky bacon or pancetta; 3 Tbsps balsamic vinegar; 1 radicchio or treviso outer leaves discarded; 1 small handful a of fresh flat leaf parsley or chervil leaves picked and finely sliced; 2 servings extra virgin olive oil; 3 little gem lettuces leaves washed dried and stalks removed; 2 handfuls large Jerusalem artichokes or new potatoes; 1 small red onion peeled and finely sliced; 2 servings sea salt and freshly ground black pepper

Warm Bacon & Artichoke Salad Recipe might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 808 calories, 33g of protein, and 52g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes roughly 24 minutes. If you have rashers thickly streaky bacon, onion, sea salt and pepper, and a few other ingredients on hand, you can make it.