Vietnamese Braised Pork & Eggs In Caramel Recipe – Thit Heo Kho

Name: Vietnamese Braised Pork & Eggs In Caramel Recipe – Thit Heo Kho
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 6 smalls about eggs, boiled and peeled; 2 Tbsps fish sauce; 2 cloves garlic, crushed; 4 servings fresh ground black pepper to taste; 2 Tbsps oil; 907 grams pork belly cut in 1? cubes, or pork shoulder/butt for less fat; 3 Tbsps sugar; 2 Tbsps water

The recipe Vietnamese Braised Pork & Eggs In Caramel Recipe – Thit Heo Kho is ready in roughly 1 hour and 25 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Vietnamese food. One serving contains 1372 calories, 30g of protein, and 134g of fat. For $2.37 per serving, you get a main course that serves 4. A mixture of oil, fish sauce, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.