Vicki's Shrimp and Crab Pasta

Name: Vicki's Shrimp and Crab Pasta
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 170 grams crabmeat, drained; 305 grams cream of mushroom soup; 1 medium green bell pepper, chopped; 473 milliliters shredded velveeta mexican cheese; 237 milliliters milk (enough to fill the soup can); 227 grams frozen salad shrimp (tiny shrimp); 4 servings spaghetti, strings

You can never have too many main course recipes, so give Vicki's Shrimp and Crab Pastan From preparation to the plate, this recipe takes about 50 minutes. ....pasta Shells With Dilled Crab Filling.

Ingredients

Servings:

2Tbsps

butter 170grams

crabmeat, drained 305grams

cream of mushroom soup 1medium

green bell pepper, chopped 473milliliters

shredded velveeta mexican cheese 237milliliters

milk (enough to fill the soup can)227grams

frozen salad shrimp (tiny shrimp)4servings

spaghetti, strings

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.