Very Old Meatloaf

Name: Very Old Meatloaf
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters bread crumbs; 1 carrot, diced; 1 egg; 1 small Granny Smith apple, diced; 907 grams ground beef; 1 Tbsp milk; 1 onion, diced; 2 Tbsps water

Very Old Meatloaf might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 22g of protein, 24g of fat, and a total of 371 calories. A mixture of water, onion, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.