Venice Sunset Cocktail
Need a gluten free and vegan beverage? Venice Sunset Cocktail could be a great recipe to try. This recipe serves 4. One serving contains 133 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes approximately 5 minutes. A mixture of reserved cherry sauce from donuts, bamboo skewers, cherries, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Watch how to make this recipe.
Thread 3 frozen cherries onto each skewer. Put in the freezer until ready to garnish the drinks.
Pour 2 tablespoons of grapefruit juice into each of 4 champagne flutes and top with the 1/4 cup of sparkling grape juice.
Add 1/2 tablespoon of the reserved cherry sauce and garnish with the frozen cherry skewers.
For the adults, add 1-ounce of Amaretto liqueur.