Venetian Panino

Name: Venetian Panino
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter, at room temperature; 2 Tbsps Dijon mustard; 1 garlic clove, chopped; 227 grams Gruyere, shredded; 6 Tbsps olive oil; 12 slices wheat or sourdough bread, crusts removed; 340 grams sliced turkey

Venetian Panino might be just the main course you are searching for. One portion of this dish contains approximately 18g of protein, 17g of fat, and a total of 372 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up gruyere, dijon mustard, garlic clove, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 28 minutes.

Instructions

Watch how to make this recipe.

Into a food processor, add the cheese, butter, mustard, and garlic. Blend until the mixture is thick, smooth and spreadable.

Ingredients you will need

Mustard

Butter

Cheese

Garlic

Equipment you will use

Food Processor

Spread the cheese mixture over 1 side of each bread slice. Arrange the turkey slices over the cheese mixture on 6 of the bread slices. Top sandwiches with the remaining bread slices, cheese mixture side down, pressing gently to adhere.

Ingredients you will need

Cheese

Spread

Whole Turkey

Bread

Cut the sandwiches in half.

Heat 3 tablespoons of oil in a heavy skillet over medium-low heat. Cook half of the sandwiches until golden brown and heated through, about 4 minutes per side.

Ingredients you will need

Cooking Oil