Dijonnaise Chicken

Name: Dijonnaise Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chicken bouillon granules; 59 milliliters prepared Dijon mustard mayonnaise blend; 1 Tbsp fresh lemon juice; 1 teaspoon lemon pepper; 59 milliliters olive oil; 1 teaspoon salt; 4 skinless, boneless chicken breast halves

Dijonnaise Chicken might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 4. One portion of this dish contains approximately 25g of protein, 17g of fat, and a total of 262 calories. A mixture of chicken breast halves, dijon mustard mayonnaise blend, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place chicken in a 9x13 inch baking dish. In a medium bowl, mix the mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon.

Ingredients you will need

Lemon Pepper