Portobello Tetrazzini

Name: Portobello Tetrazzini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 305 grams condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted; 118 milliliters fat-free milk; 59 milliliters preshredded Parmesan cheese; 340 grams packages sliced portobello mushrooms, coarsely chopped; 1 teaspoons salt; 237 milliliters frozen vegetable seasoning blend, thawed and drained (such as McKenzies); 3 Tbsps sherry; 113 grams uncooked spaghetti

Portobello Tetrazzini might be just the main course you are searching for. This recipe makes 4 servings with 570 calories, 20g of protein, and 12g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, vegetable seasoning blend, milk, and a few other things to make it today. To use up the sherry you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.