Veggies on the Grill

Name: Veggies on the Grill
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 mediums carrots, halved lengthwise; 0 teaspoons cayenne pepper; 2 teaspoons garlic powder; 0 teaspoons pepper; 3 larges potatoes, quartered lengthwise; 1 teaspoons salt; 79 milliliters vegetable oil; 3 mediums zucchini, quartered lengthwise

Veggies on the Grill takes roughly 30 minutes from beginning to end. For 66 cents per serving, you get a side dish that serves 6. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 281 calories, 5g of protein, and 13g of fat per serving. If you have potatoes, cayenne pepper, garlic powder, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Veggies from the Grill, How to Grill Chicken on Stove-Top (Easy Grill Pan Method), and 31 Best Grill.