Veggie Vegetarian Chili

Name: Veggie Vegetarian Chili
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: American
Ingredients: 425 grams black beans, undrained; 425 grams kidney beans, undrained; 425 grams pinto beans, undrained; 794 grams whole peeled tomatoes with liquid, chopped; 237 milliliters chopped carrots; 2 Tbsps chili powder; 1 Tbsp cumin; 2 Tbsps dried basil; 355 milliliters chopped fresh mushrooms; 3 cloves garlic, minced; 1 Tbsps garlic powder; 237 milliliters chopped green bell pepper; 237 milliliters chopped onion; 2 Tbsps dried oregano; 237 milliliters chopped red bell pepper; 1 Tbsp vegetable oil; 425 grams whole kernel corn, drained

Need a gluten free and vegan soup? Veggie Vegetarian Chili could be an awesome recipe to try. This recipe makes 16 servings with 134 calories, 7g of protein, and 2g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It will be a hit at your The Super Bowl event. If you have bell pepper, garlic, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat the oil in a large pot over medium heat. Cook and stir the garlic, onion, and carrots in the pot until tender.

Ingredients you will need

Carrot

Garlic

Onion

Cooking Oil

Equipment you will use

Pot

Mix in the green bell pepper and red bell pepper. Season with chili powder. Continue cooking 5 minutes, or until peppers are tender.

Ingredients you will need

Peppers

Red Pepper

Chili Powder

Mix the mushrooms into the pot. Stir in the tomatoes with liquid, black beans with liquid, kidney beans with liquid, pinto beans with liquid, and corn. Season with cumin, oregano, basil, and garlic powder. Bring to a boil. Reduce heat to medium, cover, and cook 20 minutes, stirring occasionally.

Ingredients you will need

Garlic Powder