Veggie Sausage Noodle Soup

Name: Veggie Sausage Noodle Soup
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 10
Cuisine: Global
Ingredients: 4 beef boullion cubes; 454 grams breakfast sausage (I used medium flavored, but spicy is good; 2 cans beef broth; 425 grams tomato sauce; 454 grams frozen homestyle Egg Noodles; 454 grams frozen mixed veggies (corn, carrots, green beans, lima beans); 454 grams frozen okra; 1 pint Fresh grated Parmesan cheese (o; 411 grams (approx 14.5 oz) can pork & beans; 3 teaspoons Seasoned Salt; 473 milliliters water; 10 servings too)

Veggie Sausage Noodle Soup might be just the main course you are searching for. This recipe serves 10. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 571 calories, 37g of protein, and 24g of fat. Autumn will be even more special with this recipe. Head to the store and pick up pork & beans, okra, beef broth, and a few other things to make it today. To use up the mixed veggies you could follow this main course with the Pumpkin Pie Dessert as a dessert. From preparation to the plate, this recipe takes approximately 5 minutes.