Vegan Meatball Soup For Rainy Days

Name: Vegan Meatball Soup For Rainy Days
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams veggie broth or water; 355 milliliters cabbage, chopped; 794 grams Muir Glen Fire-roasted diced tomatoes; 118 milliliters carrots; 1 fresh ear of corn, kernels cut off; 2 Tbsps fresh chopped parsley; 1 bag meatless meatballs (about 20 meatballs); 2 new potatoes, diced; 1 Tbsp olive oil; 1 onion; 1 Tbsp sea salt (you may want less, but I love my broth salty); 1 zucchini, sliced

Vegan Meatball Soup This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up parsley, cabbage, new potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 14 minutes.