Vegan Iced Coffee with a Kick

Name: Vegan Iced Coffee with a Kick
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters coffee beans, roughly ground; 118 milliliters dairy-free creamer, divided [see editors note above]; 1 cube Ice; 237 milliliters Kahlua or other coffee liqueur, divided; 946 milliliters cold water

Need A mixture of water, dairy-free creamer, kahlua, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

In a pitcher, combine the water and coffee beans. Stir and let sit on the counter for 12 hours.Strain through a coffee strainer and cover and refrigerate. This will keep for up to one week refrigerated.In each glass, pour 1/4 cup Kahlua and 2 tablespoons vegan creamer.

Ingredients you will need

Coffee Beans