Vegan Chocolate Bourbon Pecan Pie

Name: Vegan Chocolate Bourbon Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Southern
Ingredients: 2 Tbsps Jack Daniels bourbon; 237 milliliters chocolate chips; 118 milliliters corn syrup; 3 Tbsps egg replacer/substitute; equal to two eggs (I used a total of 6 tbsp of applesauce; for each egg replacer); 2 Tbsps molasses; 355 milliliters pecans, chopped; 4 whole pecans; 0 teaspoons salt; 1 teaspoon vanilla extract

Vegan Chocolate Bourbon Pecan Pie might be just the Southern recipe you are searching for. This recipe makes 5 servings with 556 calories, 7g of protein, and 32g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Not Thanksgiving will be even more special with this recipe. It works well as a dessert. If you have pecans, salt, pecans, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2Tbsps

Jack Daniels bourbon 237milliliters

chocolate chips 118milliliters

corn syrup 3Tbsps

egg replacer/substitute; equal to two eggs (I used a total of 6 tbsp of applesauce; for each egg replacer)2Tbsps

molasses 355milliliters

pecans, chopped 4

whole pecans 0teaspoons

salt 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.