Veal Oscar

Name: Veal Oscar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 16 spears fresh asparagus; 1 Tbsp butter; 227 grams crabmeat; 237 milliliters all-purpose flour for coating; 118 milliliters milk; 454 grams shredded Cheddar cheese; 907 grams veal cutlets

Veal Oscar requires about 45 minutes from start to finish. This recipe makes 4 servings with 940 calories, 92g of protein, and 49g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. Head to the store and pick up spears asparagus, cheddar cheese, crabmeat, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

To Make Cheese Sauce: Melt 2 tablespoons butter in a medium saucepan over medium-low heat. Stir in milk, and cook just until bubbles begin to form at the edges.

Ingredients you will need

Cheese Sauce

Butter

Milk

Equipment you will use

Sauce Pan

Whisk in the shredded cheese until fully melted and smooth.

Ingredients you will need

Shredded Cheese

Equipment you will use

Whisk

Remove from heat, cover and set aside to keep warm.

Pound the veal thinly using a mallet or the side of a moistened cleaver. Dredge cutlets in flour, shaking off the excess. Melt 2 tablespoons butter in a large skillet over medium heat. Cook cutlets in butter, 1 to 2 minutes a side, until browned. Set aside and keep warm.

Ingredients you will need

Butter

All Purpose Flour