Tabbouleh with Edamame

Name: Tabbouleh with Edamame
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 2 Tbsps apple cider vinegar; 237 milliliters bulgur; 473 milliliters halved cherry tomatoes; 1 cucumber, seeded and chopped; 454 grams package frozen shelled edamame; 473 milliliters chopped fresh parsley; 1 bunch green onions, thinly sliced; 8 servings salt and ground black pepper to taste; 2 lemons, juiced; 59 milliliters olive oil, or as needed; 237 milliliters boiling water

Tabbouleh with Edamame might be just the side dish you are searching for. One serving contains 209 calories, 9g of protein, and 10g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 7 hours and 20 minutes. This recipe is typical of middl eastern cuisine. It is a good option if you're following a vegan diet. A mixture of apple cider vinegar, salt and ground pepper, edamame, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Stir bulgur and boiling water together in a pot; cover and remove from heat. Set aside until water is absorbed, about 1 hour.

Ingredients you will need

Bulgur

Water

Equipment you will use

Pot

Bring a separate pot of water to a boil; cook edamame in the boiling water until tender, about 5 minutes.

Ingredients you will need

Edamame

Water

Equipment you will use

Pot

Drain.

Mix cooked bulgur, edamame, tomatoes, parsley, cucumber, and green onions together in a large bowl.

Ingredients you will need

Cooked Bulgur

Green Onions

Cucumber

Tomato

Edamame

Parsley

Equipment you will use

Bowl

Whisk olive oil, lemon juice, and vinegar in a separate bowl; pour over bulgur mixture. Season with salt and pepper; toss to coat. Cover with plastic wrap and refrigerate to blend flavors, at least 6 hours.

Ingredients you will need

Salt And Pepper