Fresh Tabbouleh

Name: Fresh Tabbouleh
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 177 milliliters bulgur; 0 teaspoons chili powder; 118 milliliters peeled and diced cucumber; 473 milliliters chopped fresh flat-leaf parsley; 1 Tbsp chopped fresh mint; 118 milliliters diced green bell pepper; 6 green onions, thinly sliced; 1 teaspoon kosher salt; 59 milliliters lemon juice; 118 milliliters olive oil; 1 teaspoon seasoned salt; 237 milliliters diced tomato; 237 milliliters hot water

The recipe Fresh Tabbouleh could satisfy your middl eastern craving in about 50 minutes. One serving contains 181 calories, 3g of protein, and 14g of fat. This vegan recipe serves 8. Head to the store and pick up bulgur, chili powder, olive oil, and a few other things to make it today.

Instructions

Whisk lemon juice, kosher salt, seasoned salt, and chili powder together in a bowl. Slowly drizzle in olive oil while whisking rapidly until dressing is thick and creamy.

Ingredients you will need

Seasoned Salt