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Double Chip Cheesecake Bars

Double Chip Cheesecake Bars
For 34 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 183 calories, 2g of protein, and 13g of fat each. From preparation to the plate, this recipe takes about 55 minutes. Head to the store and pick up flour, brown sugar, semisweet chocolate chips, and a few other things to make it today.

Instructions

1
In a large bowl, combine flour and confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
All Purpose FlourAll Purpose Flour
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BowlBowl
2
Cut in butter until mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking pan.
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ButterButter
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Baking PanBaking Pan
3
Bake at 350° for 18-22 minutes or until lightly browned.
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OvenOven
4
Meanwhile, in a large bowl, beat cream cheese and brown sugar until smooth.
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Cream CheeseCream Cheese
Brown SugarBrown Sugar
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BowlBowl
5
Add eggs and extract; beat on low speed just until combined. Stir in 1/2 cup chocolate chips, butterscotch chips and walnuts.
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Butterscotch ChipsButterscotch Chips
Chocolate ChipsChocolate Chips
ExtractExtract
WalnutsWalnuts
EggEgg
6
Spread over crust.
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CrustCrust
7
Sprinkle with the remaining chocolate chips.
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Chocolate ChipsChocolate Chips
8
Bake at 350° for 20-25 minutes or until center is almost set. Cool completely on a wire rack before cutting. Refrigerate leftovers.
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Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In55 m.
Servings36
Health Score0
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