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Green Bean and Tomato Salad

Green Bean and Tomato Salad
Green Bean and Tomato Salad might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 8. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 47 calories. A mixture of water, lemon juice, beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
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BeansBeans
WaterWater
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Sauce PanSauce Pan
2
Drain and rinse with cold water.
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WaterWater
3
Place in a large bowl; add onion.
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OnionOnion
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BowlBowl
4
Place tomatoes in another bowl. In a small bowl, whisk together the lemon juice, oil, water, salt and pepper.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
TomatoTomato
WaterWater
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
5
Pour over the vegetables in each bowl; toss to coat. Cover and refrigerate for at least 1 hour.
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VegetableVegetable
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BowlBowl
6
Stir celery into bean mixture; transfer to a serving platter. Surround with tomatoes.
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TomatoTomato
CeleryCelery
DifficultyNormal
Ready In20 m.
Servings8
Health Score16
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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