Potato and Bacon Frittata

Potato and Bacon Frittata might be just the main course you are searching for. One portion of this dish contains approximately 16g of protein, 19g of fat, and a total of 353 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. A mixture of bacon, broccoli florets, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 30 minutes.