Breaded Turkey Rolls
Breaded Turkey Rolls requires about 30 minutes from start to finish. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 295 calories, 38g of protein, and 9g of fat. This recipe serves 4. Head to the store and pick up turkey breast cutlets, dijon mustard, bread crumbs, and a few other things to make it today.
Instructions
Flatten turkey cutlets to 1/8-in. thickness. Top each with a slice of ham and cheese; spread with mustard.
Roll up tightly and secure with toothpicks.
In a shallow bowl, combine the bread crumbs, salt, pepper and paprika.
Brush with turkey roll-ups with mayonnaise, then coat with crumb mixture.
Place in an 11-in. x 7-in. baking dish coated with cooking spray.
Bake, uncovered, at 425° for 20-25 minutes or until meat juices run clear.