Spiced Balsamic Vinaigrette

Name: Spiced Balsamic Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 1 teaspoons Dijon mustard; 2 cloves garlic, pressed; 0 teaspoons ground cumin; 4 servings salt and ground black pepper to taste; 79 milliliters olive oil; 0 teaspoons crushed red pepper flakes; 1 shallot, minced

Spiced Balsamic Vinaigrette is a gluten free, primal, and whole 30 side dish. One portion of this dish contains around 0g of protein, 18g of fat, and a total of 178 calories. This recipe serves 4. If you have ground cumin, pepper flakes, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Whisk the balsamic vinegar and Dijon mustard together in a small bowl.

Ingredients you will need

Balsamic Vinegar

Dijon Mustard

Equipment you will use

Whisk

Bowl

Whisk in the shallot, garlic, cumin, and crushed red pepper. Slowly drizzle in the olive oil, whisking constantly until fully incorporated, and continue to whisk for an additional 1 to 2 minutes. Season to taste with salt and black pepper.

Ingredients you will need

Salt And Pepper