Sirloin Salad with Blue Cheese Dressing & Sweet Potato Fries
Sirloin Salad with Blue Cheese Dressing & Sweet Potato Fries requires roughly 30 minutes from start to finish. For $3.15 per serving, you get a main course that serves 4. Watching your figure? This gluten free recipe has 400 calories, 33g of protein, and 8g of fat per serving. If you have salt, carrots, tomatoes, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a pretty expensive recipe for fans of American food.
Preheat broiler. Spray sweet potato fries and steak with cooking spray.
Place on separate baking sheets, and sprinkle with 1/4 teaspoon each salt and pepper. Broil vegetables 20 minutes, turning once. Cook steak simultaneously for 20 minutes, or until a meat thermometer inserted into the thickest part registers 160 (medium) and fries until tender and crisp.
Combine yogurt, blue cheese, and remaining 1/4 teaspoon each salt and pepper. Toss with lettuce, tomato, and carrot.
Cut steak into strips. Top salad with steak and serve with sweet potato fries and ketchup.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Nickel & Nickel Harris Vineyard MerlotBright red fruits, candied blueberry, Santa Rosa plum and menthol aromas all blend together to intoxicate the nose as the 2016 Harris Vineyard Merlot wafts from the glass. On the palate, a juicy and fruity entry is supported by chewy tannins and a balancing acidity, creating lush layers that coat the tongue and produce a soft, elegant finish.